{"id":211,"date":"2020-03-29T19:04:58","date_gmt":"2020-03-29T17:04:58","guid":{"rendered":"http:\/\/volaillesdelabroche.fr\/?page_id=211"},"modified":"2020-04-13T07:58:11","modified_gmt":"2020-04-13T05:58:11","slug":"nos-produits","status":"publish","type":"page","link":"https:\/\/volaillesdelabroche.fr\/index.php\/nos-produits\/","title":{"rendered":"Nos Produits"},"content":{"rendered":"\t\t
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Les Escargots<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Les verrines :<\/h3>

Escargots cuits au naturel et st\u00e9rilis\u00e9s dans leur bouillon, pr\u00eats \u00e0 cuisiner.<\/p>

  • Calibre petits :<\/b>
    • \u00a03 douzaines\u00a0<\/li><\/ul><\/li>
    • Calibre moyens :<\/b>
      • 2,5 douzaines\u00a0<\/li>
      • 5 douzaines<\/li><\/ul><\/li>
      • Calibre Gros :<\/strong>
        • 2 douzaines<\/li>
        • 4 douzaines<\/li><\/ul><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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            Les cuisin\u00e9s \u00e0 la bourguignonne :<\/h3>

            Plats cuisin\u00e9s \u00e0 base de beurre d\u2019ail, \u00e9chalotes et persil, pr\u00eats \u00e0 r\u00e9chauffer au four.<\/p>

            • Bouch\u00e9es :<\/b> la douzaine<\/li>
            • Croquilles :<\/b>\u00a0la douzaine<\/li>
            • Coquilles : <\/b>la douzaine ou Sachet de 4 dz en vrac\u00a0<\/li>
            • Mini-choux <\/b>\u00a0la dizaine<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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              Les Volailles<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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              • Poulet pr\u00eat \u00e0 cuire<\/li>
              • Pintade pr\u00eate \u00e0 cuire<\/li>
              • D\u00e9coupe
                • Blanc<\/li>
                • Cuisse<\/li>
                • Pilon & Ailes<\/li><\/ul><\/li>
                • Saucisses de volaille<\/li>
                • R\u00f4ti de poulet ou pintade<\/li>
                • Paupiette de poulet<\/li>
                • Rillettes de volaille
                  • Nature<\/li>
                  • Piment d’espelette<\/li>
                  • Poivre vert<\/li>
                  • Foie de canard<\/li><\/ul><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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                      <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                      <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                      Les Escargots Les verrines : Escargots cuits au naturel et st\u00e9rilis\u00e9s dans leur bouillon, pr\u00eats \u00e0 cuisiner. Calibre petits : \u00a03 douzaines\u00a0 Calibre moyens : 2,5 douzaines\u00a0 5 douzaines Calibre Gros : 2 douzaines 4 douzaines Les cuisin\u00e9s \u00e0 la bourguignonne : Plats cuisin\u00e9s \u00e0 base de beurre d\u2019ail, \u00e9chalotes et persil, pr\u00eats \u00e0 r\u00e9chauffer […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-211","page","type-page","status-publish","hentry"],"yoast_head":"\nNos Produits - Volailles et Escargots de la Broche<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/volaillesdelabroche.fr\/index.php\/nos-produits\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nos Produits - Volailles et Escargots de la Broche\" \/>\n<meta property=\"og:description\" content=\"Les Escargots Les verrines : Escargots cuits au naturel et st\u00e9rilis\u00e9s dans leur bouillon, pr\u00eats \u00e0 cuisiner. 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